When it comes to reheating leftover turkey, ensuring it remains moist can often feel like an impossible task. However, I've discovered a simple method that guarantees succulent results every time. First, preheat your oven to a gentle 160°C (320°F). Slice the turkey into thick pieces and arrange them in a baking dish. Add a splash of chicken stock or broth to the bottom of the dish, along with a knob of butter for extra richness. Cover the dish tightly with foil to trap moisture and heat gently in the oven for about 20-30 minutes, or until warmed through. This method not only revives the turkey’s tenderness but also infuses it with delicious flavour. Trust me, this is the only way I’ll ever reheat turkey!