Indulging in homemade chocolate bars has never been easier with this delightful recipe that requires just three simple ingredients. Perfect for those who crave a rich, decadent treat without the fuss, this approach allows you to customise your chocolate to suit your taste preferences. Begin with high-quality cocoa solids, add a natural sweetener like honey or maple syrup, and finish off with a dash of coconut oil to achieve that perfect silky texture.

Melt the ingredients together gently, pour the luscious mixture into a mould, and allow it to set in the fridge. Once firm, you can personalise your bars by adding nuts, dried fruits, or a sprinkle of sea salt for an extra kick. Not only is this homemade version a healthier alternative to shop-bought options, but it also offers the satisfaction of creating your own treats from scratch. Enjoy your delicious chocolate bars guilt-free, knowing exactly what goes into them!