Transforming a small pantry into an organised haven doesn’t have to break the bank. With a few inexpensive touches, you can create a space that is both functional and visually appealing. Start by emptying the pantry and giving it a good clean. Once it’s spick and span, consider investing in some clear, stackable containers to store staples like pasta, rice, and cereals. These not only help keep your ingredients fresh but also offer a uniform look that adds to the overall aesthetic.

Next, utilise shelf risers to maximise vertical space, allowing you to see what you have at a glance. You might even repurpose small baskets or bins to corral packets of snacks, baking supplies, or spices. A simple label-maker can work wonders, turning cryptic packets into clearly identified items, making it easier to find what you need in a rush.

If you have a spare piece of wall, consider hanging magnetic strips for easy access to metal spice containers or even lightweight utensils. Lastly, remember that a little creativity goes a long way – a painted chalkboard can serve as a shopping list, while some decorative jars can make excellent storage for smaller items, marrying function with flair. With these inexpensive organisational hacks, your small pantry can become not just a source of provisions, but a delightful part of your kitchen.