As the festive season approaches, the anticipation of Thanksgiving fills the air with excitement. However, alongside the joy comes the inevitable chaos of preparation. To ease the strain on the big day, consider the best foods to prep the night before. The key is to minimise stress while maximising flavour.

Begin with your side dishes; the likes of creamy mashed potatoes can be made ahead, simply reheating them with a splash of milk for that fresh taste. Roasted root vegetables, seasoned and chopped, can be prepped and stored in the fridge, ready to be popped into the oven with minimal fuss. Don’t forget about the stuffing – assembling it the night before allows the flavours to meld beautifully.

For dessert, pies are a brilliant choice to prepare in advance. Pumpkin or pecan pie can be baked and set aside, leaving only the whipped cream to whip up on the day itself. Furthermore, cranberry sauce benefits from a day in the fridge, allowing its tartness to develop.

By taking these steps, you can ensure that when Thanksgiving finally arrives, you’ll be able to enjoy the company of family and friends without the overwhelming pressure of last-minute cooking. It’s all about planning ahead, so jump on this culinary train and make your holiday feast a delightful, stress-free experience.

When it comes to reheating leftover turkey, ensuring it remains moist can often feel like an impossible task. However, I've discovered a simple method that guarantees succulent results every time. First, preheat your oven to a gentle 160°C (320°F). Slice the turkey into thick pieces and arrange them in a baking dish. Add a splash of chicken stock or broth to the bottom of the dish, along with a knob of butter for extra richness. Cover the dish tightly with foil to trap moisture and heat gently in the oven for about 20-30 minutes, or until warmed through. This method not only revives the turkey’s tenderness but also infuses it with delicious flavour. Trust me, this is the only way I’ll ever reheat turkey!