As Week 3 of the Let's Eat Workshop approached, participants gathered with a blend of anticipation and camaraderie. This week's theme, "Somewhat Simple," promised to demystify basic techniques while infusing creativity into everyday cooking. The air buzzed with the aroma of fresh herbs and spices, as eager cooks prepared to dive into a series of straightforward yet delightful recipes.

Led by a charismatic chef with a knack for simplifying the complex, the workshop encouraged participants to embrace their culinary instincts. With a focus on seasonal ingredients, attendees learned to craft dishes that were both wholesome and easily replicable at home. From vibrant salads to comforting one-pot meals, each creation showcased how simplicity could yield extraordinary flavours.

As laughter filled the kitchen, participants were reminded that cooking is as much about connection as it is about nourishment. By the end of the session, not only had they gained new skills, but they had also forged friendships over shared plates and stories, making Week 3 of the Let's Eat Workshop a memorable celebration of food and community.