Oatmeal muffins are a delightful and wholesome treat that can easily become a staple in your baking repertoire. This easy recipe yields wonderfully moist muffins, perfect for breakfast or a snack, and are packed with the goodness of oats.

To begin, you'll need just a few simple ingredients: rolled oats, flour, baking powder, and a touch of brown sugar for sweetness. Mixing in some mashed bananas or grated apples adds a lovely natural sweetness and keeps the muffins soft. A splash of milk and a couple of eggs bind everything together, while a sprinkle of cinnamon brings warmth and flavour.

Once prepared, simply spoon the mixture into muffin cases and pop them in the oven. In no time at all, your kitchen will be filled with the comforting aroma of freshly baked muffins. The result is a batch of golden-brown delights with a satisfyingly hearty texture. Enjoy them plain, or slathered with a bit of butter or honey for an extra treat. Perfect for busy mornings or leisurely afternoon teas, these oatmeal muffins are sure to become a family favourite!