Indulging in homemade chocolate bars has never been easier with this delightful recipe that requires just three simple ingredients. Perfect for those who crave a rich, decadent treat without the fuss, this approach allows you to customise your chocolate to suit your taste preferences. Begin with high-quality cocoa solids, add a natural sweetener like honey or maple syrup, and finish off with a dash of coconut oil to achieve that perfect silky texture.

Melt the ingredients together gently, pour the luscious mixture into a mould, and allow it to set in the fridge. Once firm, you can personalise your bars by adding nuts, dried fruits, or a sprinkle of sea salt for an extra kick. Not only is this homemade version a healthier alternative to shop-bought options, but it also offers the satisfaction of creating your own treats from scratch. Enjoy your delicious chocolate bars guilt-free, knowing exactly what goes into them!

No-Bake Chocolate Haystacks Cookies are a delightful treat that requires no oven and just a handful of simple ingredients. These easy-to-make cookies combine decadent chocolate with crunchy bits of chow mein noodles or cornflakes, resulting in a wonderfully moreish snack. To prepare, one melts together chocolate and peanut butter, then stirs in the crispy noodles, forming little mounds on a baking sheet lined with parchment paper. As they chill in the fridge, the mixture firms up, creating a perfect blend of textures — the smooth, rich chocolate enveloping the crisp, feathery strands. Perfect for a quick indulgence or an impromptu gathering, these charming haystacks are sure to satisfy any sweet craving with minimal effort. Enjoy them as a nostalgic nod to childhood treats, savouring the blissful combination of flavours that makes them a true British favourite.