Meal Plan with Me: Quick and Easy Monthly Meal Plan - The Little Frugal House
Welcome to "Meal Plan with Me," where we simplify your culinary calendar with our Quick and Easy Monthly Meal Plan! At The Little Frugal House, we believe that meal planning doesn’t have to be a daunting task. With a few thoughtful tips and a sprinkle of creativity, you can streamline your cooking routine and save both time and money.
In this month’s plan, we’ve curated a diverse selection of wholesome recipes that cater to all tastes—from hearty vegetarian dishes to satisfying meat-based meals. Each week features a balanced assortment of breakfast, lunch, and dinner options that are not only quick to prepare but also budget-friendly. Imagine starting your week with a comforting chickpea curry, followed by a zesty lemon chicken for dinner, and finishing off with an indulgent apple crumble for dessert!
Every recipe comes with handy shopping lists, making your grocery trips a breeze. Plus, we’ve included tips on batch cooking and clever storage ideas to ensure your meals stay fresh throughout the month. Join us at The Little Frugal House as we embrace the joy of cooking and the art of mindful eating—one meal plan at a time!
20 Delicious and Healthy Meals Under £10
Eating well on a budget doesn’t have to be a challenge. From wholesome grain bowls to vibrant vegetable stir-fries, here are 20 delicious and healthy meals that not only provide nourishment but also keep your wallet happy.
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Chickpea and Spinach Curry: Packed with protein and iron, this aromatic dish pairs perfectly with basmati rice. A can of chickpeas and a bag of fresh spinach can cost less than £5.
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Vegetable Stir-fry: A colourful mix of your favourite seasonal vegetables quickly stir-fried with soy sauce and sesame oil makes for a tasty meal. Serve it over brown rice for added fibre!
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Sweet Potato and Black Bean Tacos: Roast sweet potatoes with cumin and fill corn tortillas with black beans, salsa, and avocado. Easy to prepare and full of flavour!
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Lentil Soup: A comforting bowl of lentil soup, made with carrots, celery, and tomatoes, can be whipped up for under a fiver. It freezes well, making it perfect for meal prep.
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Oven-Baked Ratatouille: Layered slices of aubergine, zucchini, and bell peppers drizzled with olive oil create a stunning and hearty dish that won’t break the bank.
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Quinoa Salad: Toss cooked quinoa with cherry tomatoes, cucumber, parsley, and a lemon-olive oil dressing for a light yet filling salad.
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Egg Fried Rice: Use leftover rice to create a simple dish with eggs, peas, and carrots. It’s quick to make and incredibly satisfying.
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Stuffed Peppers: Fill bell peppers with a mixture of brown rice, black beans, and spices for a nutritious meal that looks as good as it tastes.
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Zucchini Noodles with Pesto: Spiralised zucchini tossed with homemade pesto provides a satisfying, low-carb alternative to traditional pasta.
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Mushroom Risotto: Arborio rice slowly simmered with mushrooms and vegetable stock creates a creamy risotto that’s both comforting and nutritious.
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Couscous with Roasted Veggies: A bright medley of roasted vegetables mixed with fluffy couscous and a splash of balsamic vinegar will tantalise your taste buds.
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Baked Salmon and Asparagus: A simple yet elegant meal with salmon fillets roasted with a sprinkle of herbs alongside fresh asparagus.
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Vegetable Frittata: Whisk eggs with seasonal vegetables, pour into a hot skillet, and bake until set for a protein-packed dish perfect for any time of day.
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Pea and Mint Soup: This refreshing soup blends fresh peas and mint, creating a vibrant starter or light lunch.
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Whole Wheat Pasta Primavera: Toss whole wheat pasta with sautéed seasonal veggies and a drizzle of olive oil for a wholesome Italian delight.
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Chickpea Salad Sandwich: Mash chickpeas with Greek yoghurt and your choice of veggies for a protein-rich filling between wholemeal bread.
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Savory Oatmeal Bowl: Start with oats and add sautéed mushrooms, spinach, and a poached egg for a breakfast that’s loaded with nutrients.
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Fruit and Yogurt Parfait: Layer seasonal fruits with low-fat yoghurt and a sprinkle of granola for a refreshing snack or breakfast.
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Baked Potato with Cheese and Broccoli: A simple baked potato topped with melted cheese and steamed broccoli makes a hearty and budget-friendly meal.
- Herbed Chicken Thighs with Vegetables: Marinate chicken thighs with herbs and roast them alongside your choice of vegetables for a wholesome dinner.
Each of these recipes demonstrates that enjoying delicious and healthful meals doesn't need to cost a fortune. With a bit of creativity and planning, you can nourish yourself without overspending!
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