In the heart of the Amana Colonies, a quaint cluster of historic villages in Iowa, the tradition of pickling ham is a cherished culinary practice that dates back generations. The recipe, steeped in heritage, combines the rich flavours of pork with a carefully crafted brine that features a delightful blend of vinegar, sugar, and an assortment of spices.

To prepare this beloved dish, the ham is first cured to enhance its flavour and tenderness. Then, it is submerged in the tangy, sweet brine for several days, allowing the rich flavours to meld beautifully. The resulting pickled ham boasts a distinctive tartness that perfectly complements its savoury qualities, making it a popular centrepiece for festive gatherings and family feasts.

Served alongside homemade bread and a selection of pickled vegetables, this dish not only epitomises the resourcefulness of the settlers but also serves as a delicious reminder of the simple pleasures of communal dining. As you savour a slice of Amana Colonies pickled ham, you partake in a storied tradition that continues to delight palates and foster connections within the community.

The Fully Loaded Tornado Potato is a culinary marvel that has caught the attention of food enthusiasts across the UK. Imagine a spiral-cut potato, expertly skewered and deep-fried to a golden crisp, then drizzled with an array of mouthwatering toppings. From the classic combination of melted cheese and crispy bacon bits to more adventurous options like tangy sour cream and zesty spring onions, each bite offers an explosion of flavours. Served on a stick for delightful convenience, this street food sensation has become a popular choice at fairs and markets, reminding us that sometimes, simplicity paired with creativity can lead to the most delectable experiences. Whether enjoyed as a snack or a side dish, the Fully Loaded Tornado Potato is truly a feast for the senses.